Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/10119Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Msagati, Titus A. M. | - |
| dc.date.accessioned | 2018-10-13T07:58:30Z | - |
| dc.date.available | 2018-10-13T07:58:30Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.isbn | 978-1-118-27414-9 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/10119 | - |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley & Sons, Ltd | en_US |
| dc.subject | Chemistry | en_US |
| dc.subject | Food Additives | en_US |
| dc.title | Chemistry of Food Additives and Preservatives | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Titus A. M. Msagati_2013.pdf | 3.22 MB | Adobe PDF | View/Open |
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